Cream of Chicken with Rice Soup – You’re Kids Will Beg For It!

Winter is the time that my kitchen is on soup making overload.  Each of my family members has a different favorite soup.  I think mine is my Ravioli Soup, but this Cream of Chicken with Rice Soup is hands down my 10-year-old son, Isaac’s favorite.  It is a really simple recipe that you can make your own by adding vegetables to it.

Cream of Chicken Soup with Rice #Chickensoup #chickenrecipes 

Ingredients:

2 cups of cooked shredded chicken

1/2 cup of chopped onion

2/3 cup of cooked rice

3 cups of chicken broth

1/4 cup butter

1/4 cup flour + 2 tbl. flour

1/2 tsp. pepper

1/4 tsp. salt

1 tbl. oil (olive or vegetable)

2 cups of 2% Dairy Pure milk

1/4 cup plus 2 tbl. white wine

 

Directions:

1.  In a stockpot over medium heat sauté the onion in the oil for 5 –7 minutes or until onions are translucent.   Add 3 cups of chicken broth, salt and pepper and simmer, uncovered, for 15 minutes.

cream of chicken with rice soup

cream-of-chicken-with-rice-soup

Meanwhile, melt the butter in another saucepan and stir in the flour whisking until smooth. 

creamy-chicken-with-rice-soup

cream-of-chicken-soup-with-rice

Slowly add milk stirring so it stays smooth with no lumps.  Continue cooking until mixture is bubbly and thick.

diary-pure-milkdairy-pure-2%-milk

Add the broth mixture slowly to the milk mixture stirring. 

creamy chicken with rice soup

Add the chicken, rice, and wine.  Cook for 15 minutes stirring occasionally.

creamy chicken rice soup

rice with chicken soup

It is comfort food at its finest.  We serve it up with hot ham and provolone sandwiches on Hawaiian sweet rolls.  This is by far my son’s favorite soup, he begs for it!

creamy chicken rice soup (2)

You could easily add vegetables to this soup for a more hearty meal.  We oftentimes will add corn and carrots.  This is just the basic recipe so add to it to make it your own.

cream of rice and chicken soup

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Cream of Chicken with Rice Soup

Prep time: 

Cook time: 

Total time: 

Serves: 6

Winter is the time that my kitchen is on soup making overload. Each of my family members have a different favorite soup. Cream of Chicken with Rice Soup is hands down my 10 year old son, Isaac’s favorite. It is a really simple recipe that you can make your own by adding vegetables to it.
Ingredients
  • 2 cups of cooked shredded chicken
  • ½ cup of chopped onion
  • ⅔ cup of cooked rice
  • 3 cups of chicken broth
  • ¼ cup butter
  • ¼ cup flour + 2 tbl of flour
  • ½ tsp. pepper
  • ¼ tsp. salt
  • 1 tbl. oil (olive or vegetable)
  • 2 cups of 2% Dairy Pure milk
  • ¼ cup plus 2 tbl. white wine
Instructions
  1. In a stock pot over medium heat sauté the onion in the oil for 5 –7 minutes or until onions are translucent. Add 3 cups of chicken broth, salt and pepper and simmer, uncovered, for 15 minutes.
  2. Meanwhile, melt the margarine in another saucepan and stir in the flour whisking until smooth.
  3. Slowly add milk stirring so it stays smooth with no lumps. Continue cooking until mixture is bubbly and thick.
  4. Add the broth mixture slowly to the milk mixture stirring.
  5. Add the chicken, rice and wine. Cook for 15 minutes stirring occasionally.
  6. It is comfort food at its finest. We serve it up with hot ham and provolone sandwiches on Hawaiian sweet rolls. This is by far my son’s favorite soup, he begs for it!

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