Crock Pot Chicken Fajitas – No Marinating!

If you’re like us, the tantalizing aroma of sizzling fajitas wafting through the air is enough to make your taste buds tango with excitement. 🌮 But what if we told you that you can enjoy that same mouthwatering fiesta of flavors with minimal effort? Welcome to the world of Crockpot Chicken Fajitas – where the slow cooker does all the hard work, and you get to bask in the delicious rewards.

Let’s face it, life can be a whirlwind of busyness. We’re talking meetings, deadlines, errands, and a never-ending to-do list. So, the idea of coming home to a kitchen filled with the irresistible scent of fajitas simmering away? Well, it’s nothing short of a weeknight miracle!

But that’s not all. We’re not just here to provide you with a recipe – we’re here to make your life easier and more flavorful. No need for marinating with this Crock Pot Chicken Fajitas recipe and endless options for your leftovers.

Ingredients for the Crock Pot Chicken Fajitas:

• Boneless Skinless Chicken Breasts
• Bell peppers (I have used 3 halves to keep it colorful)
• 1 Onion
• 1 tomato
• 1 garlic clove
• 1/2 a lime 
• Squeze of Honey
• Salt & Pepper

Spices:

• Chili Powder
• Cumin
• Coriander
• Sweet paprika
• Garlic Powder (optional)

Crock Pot Chicken Fajitas Preparation:

So yes, I don’t marinate my chicken. We are making the quickest and easiest crock pot fajitas, remember? You don’t really need to marinate. Great if you do but…what if you want to improvise!

My steps are as basic as you can think.

Step 1 – The Prep

Chop your veggies in fine slices.

Step 2 – Chicken

Cut your chicken in strips.

Step 3 – On it goes

Add first the diced tomatoes as it is the base of the sauce. Then the onions. The chicken strips. Lastly the peppers.

Add the homemade fajita seasoning, honey and fresh lime juice.

Step 4 – Let it Cook

it’s time to let the slow cooker work its magic. 

Bear in mind I am using a small Crock pot and this is enough for one person. I cook this for about 4 hours on high and it is enough but, no harm on cooking for 5h or even longer in Low if you are spending the day out for example.

If you’re feeling hands-on, an occasional stir halfway through is optional but can help distribute flavors.

Step 5 – Fajita time

Grab your tortillas and fill them up with the mix. Fold them and use toothpicks to hold them if they don’t.

Top with cheese (we’ve used cheddar) and stick in the oven for a few minutes to allow the cheese melting.

My fajitas are simple, remember? They are ready now but, obviously, you’re free to add as many gasnishments as you wish.

I forgot the cilantro to be honest. That’s a must but not the end of the world if you don’t have it fresh. Always as goos to use the dry spice.

Where’s my Salsa?

Now, I am not very salsa friendly as, in my opinion, it’s just adding unnecessary sugars…BUT of course that you can add sour cream. I, sometimes add guacamole but only if I make it myself.

So before you dig in, let’s talk about taking your Crock Pot Chicken Fajitas experience to the next level— presentation. 

How are fajitas traditionally served?

We eat with our eyes first, and when you plate your fajitas like a pro, you not only please the palate but also create an Instagram-worthy masterpiece.

Garnish Suggestions: 

Let’s start with the finishing touches that add a burst of color, flavor, and texture. Imagine a dollop of zesty guacamole, a sprinkle of fresh cilantro, or a drizzle of tangy sour cream. These garnishes aren’t just visually appealing; they elevate the taste profile of your fajitas. Sliced jalapeños, grated cheese, green chilies, and a squeeze of lime are also excellent choices to awaken those taste buds. Remember, garnishes are your culinary paintbrushes, so get creative and let your inner artist shine.

Plating Tips: 

Now, let’s talk about the canvas—your serving plate. Begin by warming your corn tortilla, either in the oven or on the stovetop. A warm tortilla is more pliable and enhances the overall fajita experience. Arrange your tortillas on a large platter or individual plates, ensuring they overlap slightly for that inviting, rustic look. Next, strategically place your slow-cooked chicken and veggies, allowing their vibrant colors to pop against the backdrop of warm tortillas. Don’t overcrowd; leave some space for those delectable garnishes.

Consider using a cast iron skillet or a sizzling fajita plate for a dramatic presentation. The sizzle and steam as you transfer your fajitas to the table will captivate your guests. Finally, garnish generously, adding splashes of green, pops of red, and dashes of creamy white to your fajita canvas. The contrast in colors and textures will not only make your fajitas visually stunning but also amplify the flavors. And there you have it—a fajita masterpiece ready to be devoured.

For gluten-free option consider a burrito bowl. Don’t use tortillas and just add the misture to a plate and add rice and maybe some salad to add more fiber.

Remember, presentation isn’t just about aesthetics; it’s a testament to your culinary artistry. So, don’t be afraid to experiment, have fun, and let your inner chef shine through. 

FAQs

Can I use frozen chicken? 🍗❄️

You’ve hit the frozen chicken conundrum? No worries! While fresh is fantastic, you can absolutely use frozen chicken in your Crockpot Chicken Fajitas. Just remember to adjust the cooking time accordingly. Frozen chicken may take a bit longer to reach that fork-tender perfection, so patience is your culinary ally here.

Can I make vegetarian fajitas in a slow cooker? 🌱🤤

Absolutely! For our vegetarian friends, tofu or beans are excellent substitutes for the chicken. Toss them in your favorite fajita or taco seasoning and let the slow cooker work its magic. You’ll still get that delightful slow-cooked flavor infusion without the meat.

What sides go well with Crock Pot chicken fajitas? 🌽🥗

Ah, the company your fajitas keep! Classic companions include Spanish rice, refried beans, and a crisp green salad. For a true fiesta experience, add some zesty Mexican street corn (elote), homemade guacamole, and a side of fresh pico de gallo. The more, the merrier!

How do I adjust the spice level? 🌶️🔥

Spice is a personal journey, and you’re the captain of your fajita ship! To crank up the heat, add extra chili powder (or cayenne pepper), jalapeños, or a dash of hot sauce. To cool things down, dial back on the spices, and go easy on the peppers. Remember, you can always offer a selection of hot sauces for your guests to customize their heat level.

Can I prepare this recipe in advance? 🕰️📆

Life can be hectic, and that’s where fajita prep ahead of time comes in handy. You can marinate the chicken and chop the veggies the night before. In the morning, simply layer everything in your slow cooker, set it, and forget it. When you return home, your kitchen will welcome you with the aroma of a home-cooked Tex-Mex feast.

However…this recipe is especially for those who have forgotten to marinate or simply spontaneously decide to have fajitas for dinner that same day. Genius!

Are chicken fajitas high in colesterol?

Chicken fajitas are typically not high in cholesterol, particularly when compared to alternative options like pork. Chicken thighs meat, commonly used in fajitas, is lean and contains less cholesterol, especially when prepared without the skin.
The marinade, which adds flavor to the dish, may contain some cholesterol from ingredients like oil, but the impact is generally not significant. Furthermore, bell peppers and onions, common fajita vegetables, are low in cholesterol. While toppings like cheese and sour cream can contribute to cholesterol content if used generously, the overall cholesterol levels in chicken fajitas remain moderate.

It’s essential to consider portion sizes and choose lean cuts of chicken to keep the dish relatively heart-healthy. In essence, chicken fajitas are a flavorful and balanced option, making them a sensible choice for those conscious of their cholesterol intake. In contrast, other meat choices like pork may have higher cholesterol levels to be mindful of.

Other dishes to prepare with this mixture are:

The versatile mixture used for chicken fajitas can be repurposed in various delicious dishes. Here are some creative ideas:

Fajita Quesadillas:

Transform your fajita mixture into quesadilla filling by sandwiching it between two tortillas with a generous layer of cheese. Grill until the tortillas are crispy and the cheese is melted. Serve with salsa and sour cream for dipping.

Fajita Burritos:

Roll up the fajita mixture in large flour tortillas with rice, black beans, cheese, and a dollop of guacamole. Fold the sides in and roll it up into a burrito. It’s a hearty and satisfying meal.

Fajita Rice Bowls:

Serve the fajita mixture over a bed of cooked rice and black beans. Top it with diced tomatoes, avocado slices, and a drizzle of lime crema for a delicious rice bowl.

Fajita Tacos:

Use the fajita mixture as taco filling. Warm up corn or flour tortillas, fill them with the mixture, and add your favorite taco toppings like lettuce, tomato, and cheese.

Fajita Salad:

Turn the fajita mixture into a hearty salad. Toss it with fresh greens, cherry tomatoes, avocado slices, and a tangy vinaigrette dressing. Top with crushed tortilla chips for added crunch.

Fajita Pizza:

Spread a thin layer of salsa as the pizza sauce, then top your pizza dough with the fajita mixture, bell peppers, onions, and shredded cheese. Bake until the crust is golden and the cheese is bubbly.

Fajita Breakfast Scramble:

Repurpose the mixture for a hearty breakfast. Cook scrambled eggs and add the fajita mixture, then serve with warm tortillas or as a filling for breakfast burritos.

Fajita Stuffed Bell Peppers:

Hollow out bell peppers and stuff them with the fajita mixture and rice. Top with cheese and bake until the peppers are tender and the filling is heated through.

Fajita Topped Baked Potatoes:

Load up baked potatoes with the fajita mixture, sour cream, and chives for a satisfying and comforting meal.

Fajita Nachos:

Layer tortilla chips with the fajita mixture, melted cheese, jalapeños, and black olives. Bake until the cheese is bubbly, and serve with salsa and guacamole.

These ideas showcase the adaptability of the fajita mixture, allowing you to enjoy its flavors in various ways. Get creative in the kitchen, and you’ll discover numerous tasty dishes you can create with this versatile base.