Risotto is a rich, decadent rice dish full of cheese, butter, and creamy rice. It’s well worth your time stirring the simmering stock into the rice. Because rice expands when you cook it, it’s hard to know how much rice to make. How many grams of risotto for one person?
How many grams of risotto to make for one person depends on if the rice is raw or cooked. As a starter, cook 50g of raw risotto to make 100g of cooked rice. As a side dish, cook 60g of uncooked rice for 125g of risotto. Cook 95g of rice as a main course for 250g risotto each.
The best risotto is made with short oval-shaped grain Italian Arborio rice, which has a high level of starch, making the risotto creamy yet toothsome.
Is any Rice Good to Cook Risotto
The main difference between Arborio rice and others is the high amount of starch. Rice starch is a natural polymeric carbohydrate, in other words, an insoluble white powder consisting of amylose and amylopectin. When mixed with hot water forms a gel with a very smooth and creamy texture.
So while traditionally Arborio is the rice used to make risotto, it doesn’t mean other types – or even other cereals – can be used. Perhaps you’ll need to be more inventive when it comes to reach the creaminess the high starch Arborio rice achieves.
Let’s take a closer look at how much rice you need for one person and more when making a risotto.
How Many Grams Of Uncooked Risotto For One Person
When planning your risotto, you’ll need to measure how much uncooked rice is enough for one person.
However, it is unlikely that you will make only one portion of risotto as it takes some effort, so it makes sense to cook more and have leftovers, or share with family and friends.
How much rice you need for one person depends on:
- how much the rice will expand during cooking
- whether the risotto is a starter, light meal, or main meal
- what accompaniments you’re serving
- what size appetite you, your family or guests have.
Risotto rice absorbs a lot of liquid and releases a lot of starch, so it expands significantly, usually doubling in size.
For A Starter
If you are serving the risotto as an appetizer or starter, budget for 50g of uncooked rice for one person.
A simple Risotto in Bianco or Risotto Milanese makes a delightful starter, light but enticing.
Use this table to help you calculate how many grams of uncooked risotto rice you need:
| How Many Grams Of Uncooked Rice Per Person For A Starter? | |||
| Number of people eating starter | Rice in grams | Rice in ounces | Rice in cups |
| 1 | 50 | 2 | ¼ |
| 2 | 100 | 4 | ½ |
| 4 | 200 | 8 | 1 |
| 6 | 300 | 12 | 1 ½ |
| 8 | 400 | 16 | 2 |
| 10 | 500 | 20 | 2 ½ |
For A Light Meal, Or Side Dish
When serving risotto as a light meal, or side dish, you’ll need 60g of uncooked rice for one person.
A fresh tomato and basil risotto makes a delightful light meal when served with a zesty salad in summer. Mushroom risotto and soup make a gorgeous lunch in fall or winter.
Risotto also makes an enticing side dish alongside chicken or fish. Risotto Milanese, flavored with saffron, is traditionally served as an accompaniment to Ossobucco, a rich veal and tomato dish.
READ: How Much Salad per Person here.
This table will help you calculate how many grams of uncooked risotto rice you need as a light meal or side for one person:
| How Many Grams Of Uncooked Rice Per Person For A Side? | |||
| Number of people eating side dish | Rice in grams | Rice in ounces | Rice in cups |
| 1 | 60 | 2.5 | 1/3 |
| 2 | 120 | 5 | 2/3 |
| 4 | 240 | 10 | 1 1/3 |
| 6 | 260 | 15 | 2 |
| 8 | 480 | 20 | 2 2/3 |
| 10 | 600 | 25 | 3 1/3 |
For A Main Meal
Serving risotto as a main dish means allowing for 75 to 115g of uncooked risotto rice for one person. The amount of risotto you make depends on the accompaniments, the additions to the risotto, and your appetite.
Risotto makes a fantastic entrée, particularly if you add seafood (fish or shrimp) for the last 10 minutes of cooking, Italian sausage, or chicken livers.
This table will help you calculate how many grams of uncooked risotto rice you need as a main dish, using an average of 95g for one person:
| How Many Grams Of Uncooked Rice Per Person For A Main? | |||
| Number of people eating entrée | Rice in grams | Rice in ounces | Rice in cups |
| 1 | 95 | 4 | ½ |
| 2 | 190 | 8 | 1 |
| 4 | 380 | 16 | 2 |
| 6 | 570 | 24 | 3 |
| 8 | 760 | 32 | 4 |
| 10 | 950 | 40 | 5 |
https://www.youtube.com/embed/NKtR3KpS83w?feature=oembedHow To Cook A Perfect Risotto
Conclusion
Risotto is a delicious North Italian rice dish made using Arborio rice. Arborio rice is an Italian short-grain rice. It is named after the town of Arborio, in the Po Valley, which is situated in the region of Piedmont in Italy.
You will need to use this type of rice if you want to cook the perfect risotto dish. However, always remember that creativity in the kitchen originated amazing creations. Why not giving a go to any variations and see what it comes out?
Using the amounts suggested in this article for one person makes it easier to experiment and, in case of failure, not wasting too much! Since uncooked rice tends to double in weight, so ensure you cook enough to satisfy your appetite.
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