PF Chang's Lettuce Wrap Copycat
Cuisine: Asian
Prep time: 
Cook time: 
Total time: 
Serves: 4
Trim Healthy Mama S Meal, Paleo, Freezer Meal
  • 1 pound of lean ground beef
  • 1 tablespoon of olive oil
  • 1 large yellow onion
  • 2 cloves garlic minced
  • 1 Tablespoon soy sauce (I used lite)
  • ¼ cup + 2 tablespoons of Hoisin sauce (
  • You can buy this at the store, or make your own-SUPER simple. recipe below
  • 1 tablespoon Rice Wine Vinegar
  • 1 can water chestnuts, drained and chopped
  • 1 bunch green onions
  • 2 teaspoons of sesame oil
  • Homemade Hoisin Sauce:
  • Mix all of the following in a mason jar and shake well:
  • ¾ cup soy sauce
  • ⅓ cup of peanut butter (I use no sugar peanut butter from Trader Joe’s)
  • 1 tablespoon of sweetener (I used a stevia blend to avoid sugar, but you can use honey)
  • 4 teaspoons of Apple Cider Vinegar
  • 4 teaspoons of toasted sesame oil
  • ¼ teaspoon garlic powder
  • ⅛ teaspoon freshly ground black pepper
  1. Brown ground beef and cook into crumbles.
  2. Pampered Chef Mix N Chop or a wooden spoon to cook into crumbles. Drain meat, and set aside.
  3. In the same pan, add the olive oil and onions to sauté them, stirring frequently until they are translucent, about 5 minutes.
  4. Add the garlic, soy sauce, hoisin sauce and the rice vinegar to the onions. Stir to combine for about minute.
  5. Add the chopped water chestnuts, green onions, sesame oil and browned beef. Stir to combine and cook for about 2 minutes.
  6. Use butter lettuce or large green leaf lettuce. Wash and pat dry. Add meat to lettuce and serve.
Recipe by Infarrantly Creative at