GLUTEN FREE CRUSTY ARTISAN BREAD [No Kneading!]

Since my Non-Gluten journey started not that long ago, still hadn’t found a Gluten Free crusty artisan bread like this one.

Recently visited my best friend and she made it for me. Quick and easy and incredibly delicious. No sugar at all and totally healthy.

You would not tell it is Gluten Free!

The Ingredients for this crusty artisan bread are:

• 250 gr Schar Gluten Free flour Mix
• 20 ml oil of your choice (here is Bran Rice oil)
• 225 ml lukewarm water
• 5 gr dry yeast
• 1 tsp. Himalayan salt

Check the video here:

Making the crusty artisan bread:

1. Add the ingredients in this order:

Flour

Oil

Yeast

Salt

Water

Add the water slowly.

Use the Electric Mixer Machine (I didn’t have one of these!) and run and bought one. So cheap and effective!

2. Mix with the hand mixer for a few minutes

Once all incorporated, let the dough rest for an hour at least at room temperature. Cover with a cloth.

After that time, give it another mix with the Hand mixer for a couple of minutes and place the dough in a floured surface.

3. Shape the dough to the desired form

We did it round but place it in a rectangular tin. Let it rest another 20 minutes covered.

4. Spray with water

So it doesn’t dry too much and make three little cuts on the top with a knife.

5. Bake for about 40min at 200 C / 390 F

And it is as simple and quick like that. It is crusty on the outside and soft and fluffy on the inside. What a treat!

Check my Curious George Monkey Bread recipe as well.