Well the weather is officially cold that means it is time for me to indulge in my favorite cold weather drink…salted caramel hot cocoa. It is heaven in my mouth.
Now I have tried Starbucks’ version of it and I just can’t get over the bitter chocolate they use. It may be rich and “oh la la” but I am a milk chocolate girl through and through. .
Hot Chocolate Mix (I used Nestle Rich Milk Chocolate)
Milk (I used skim)
International Delight Vanilla Carmel Creamer
1. Heat 3/4 cup of milk in the microwave for one minute and thirty seconds.
2. Add hot chocolate mix and stir until completely dissolved. Add in 1/8” (or more depending upon your salt taste) of coarse salt stirring until dissolved.
3. Add 1 tablespoon of International Delight’s Vanilla Caramel Breve Cream.
So yummy…the perfect blend of sweet and salty on a cold winter day.
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This is a sponsored conversation written by me on behalf of International Delight. The opinions expressed by me do not necessarily reflect the view of the International Delight Brand.