Ravioli Soup Recipe

I love soup and I have a few wonderful recipes that I have picked up along the way.   It is soul food on a snowy Midwest evening.   If you love Italian you will love this soup…

ravioli soup

And the bonus is this is a kid-friendly recipe.

ravioli soup

 

Ravioli Soup

1 pound ground beef
1/4 cup soft bread crumbs
1/4 cup grated parmesan cheese
3/4 teaspoon onion salt
2 teaspoons minced garlic (2 cloves)
1 tablespoon olive oil
1 1/2 cups finely chopped onion
1 – 28 oz can of crushes tomatoes in puree
1 – 6 ounce can of tomato paste
1 – 14.5 ounce can beef broth or bouillon
1 cup water
1/2 teaspoon sugar
1/2 teaspoon dried basil
1/4 teaspoon dried thyme
1/4 teaspoon dried oregano
1/4 cup fresh parsley
1 – 12 ounce bag of frozen ravioli

Brown ground beef. Combine all ingredients except ravioli. Bring to a boil. Simmer for 30 minutes. Cook ravioli according to package directions and add to soup. Sprinkle with some extra parmesan cheese.   Serves 6.

ravioli soup