It is not often I share a recipe on here. So you know when I do it is a good one. I am obsessed with BASIL. Ever since growing it last year for the first time, I devour it any chance I get. In fact, on my 35th birthday last year, my hubby was talking to my son about what they should get me for the big day. My son replied “I don’t know but it must have basil in it, she LOVES BASIL.” It’s true! While most green leafy things turn me off I give anything with BASIL a chance. Last year I experimented and made basil butter, which is divine, and now I am have another basil yum yum for you. Parmesan Basil Orzo. It is a quick and simple side dish perfect for summer meals.
Tip: If you, like me, didn’t know what orzo is it is a small pasta shaped like rice. You can find it in the pasta section of your grocery store.
1 cup orzo
1 cup water
1 chicken bouillon cube
1/2 cup of shredded parmesan
1/4 cup of finely chopped basil
2 tablespoons of butter
1/8 tsp. pepper
1/4 tsp salt
1. Heat a skillet on medium-high. Mix the orzo with the butter and brown the it slightly.
2. Add a cup of water and the bouillon cube. Cover and turn to low. Simmer for 15 minutes or until the liquid is absorbed.
3. While the orzo is simmering, finely chop the basil. I like to use my Pampered Chef Food Chopper.
4. Add parmesan, basil, salt and pepper to the orzo. Stir well and serve.
The perfect summer side dish. Yum!