IC 2010 Year in Review

It was so fun going through the past year of posts and remembering all I accomplished and the projects you liked.  I decided (along with a billion other bloggers) to do a 2010 wrap up post featuring my most viewed projects for each month. This has been a huge year for me.  I grew my blog {…Read More…}





Ravioli Soup Recipe

I love soup and I have a few wonderful recipes that I have picked up along the way.   It is soul food on a snowy Midwest evening.   If you love Italian you will love this soup… And the bonus is this is a kid-friendly recipe.   Ravioli Soup 1 pound ground beef 1/4 {…Read More…}





Silhouette Sale

I just wanted to let you know that Silhouette is having a sale on their Silhouette SD Machine.  If you purchase a monthly online subscription for $9.99 you get the SD machine for $175 if you used the code “IHEARTIC.”  The monthly online subscription for $9.99 lets you download images from their store.I know that {…Read More…}





Merry Christmas!

Merry Christmas from the IC house.  We hope you have a blessed holiday! today we celebrate the birth of our savior, jesus christ.  we are so grateful for his grace and mercy in our lives.





Guest Post: Holiday Board

I am Kimberly and I blog over at Bugaboo, Mini, Mr. & Me.  I’m a fair bit giddy to be guest posting here.  It’s kind of like when Johnny Depp just happens to film a movie in your little picturesque town and you get to go meet him, so you swear you’re totally going to {…Read More…}





Elfcapades Day #12

Good Morning Isaac and Kayla, Wow Kayla you did not sleep well at all last night.  It was an all-night crib party down there last night wasn’t it?  I hope it doesn’t stop you from playing with me today.  You get to go to Chuck-E-Cheese and sledding today.  It is so fun hanging out with {…Read More…}





Bake-It-Forward Plate

This is actually a repost from last year’s Pennywise Presents series.  But I just love making these Bake-It-Forward plates. It contains a poem on it encouraging the recipient to bake something and continue the passing of goodies. {Originally posted December of 2009} I am really excited about this project.  With all the baking and sweet {…Read More…}